alonewiththemoon | eat eat eat

Usually when I have extra pie dough after rolling out enough to fill a pie pan, I cut out flat pieces of dough and bake them sprinkled with cinnamon sugar. Right now there is so much sweet stuff in the house that I simply could not do this when I made tonight's sweet potato pie, so instead I sprinkled the pie crust scraps with parmesan, then added Penzy's pasta sprinkle to some and herbes d'provance to others. WIN! Delicious cheesy melt in your mouth snacks!

Years ago I accidentally bought three large containers of cinnamon--I kept forgetting I'd already bought some. So I have had bountiful cinnamon for what seems like ever. Today, I have run out of cinnamon! I did not think it would ever happen! So the sweet potato pie has taken a somewhat Caribbean turn, with extra ginger and allspice and nutmeg to make up for the lack of cinnamon. It is smelling pretty darn tasty...