It turned out pretty well--the longer the drink sat around, the better it got, so I'm thinking infusing the rum with the ginger might be a better way to go, rather than muddling it. The ginger wasn't actually all that sharp to begin with, I used about a thumb-sized piece, minus peelings, for two drinks. I'm going to try it again, muddled, but with cranberry soda rather than cranberry seltzer as I think the seltzer somewhat amplified the earthiness of the ginger.
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Re: How was the drink?
Date: 2007-05-29 03:46 pm (UTC)